Teac Fryer SM60G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SM60G Super Marathon  
Gas Fryer  
Models  
SM60G  
Standard Features  
Options &  
Accessories  
60-75 lb. (30-37 liter) frypot oil capacity  
150,000 Btu/hr. input  
Stainless-steel side panels  
Oil filtration system - Super  
Cascade (UFF) or Cascade  
(SUFF)  
Matching cabinet and dump  
station with or without filtra-  
tion  
Millivolt pilot system - requires no elec-  
trical hookup  
Stainless-steel frypot, front and door  
Stainless-steel, over-the-flue basket  
hanger and two fry baskets 6.12” x 8.75”  
x 17”  
(16 x 22 x 43 cm) with insulated handles  
Wide cold zone  
Casters  
3/4” NPT gas connection on single units  
Combination gas valve with regulator  
6” (15 cm) adjustable steel legs  
SM60G  
Shown with optional casters.  
Specifications  
wasteful oil deterioration by trapping debris  
under the cooking area, preventing carboniza-  
tion of particles and oil contamination. Sloped  
bottom with 1.25” (3 cm) drain valve makes  
cleaning fast and easy.  
Designed for volume frying and  
products requiring longer cook times  
Maximize your profits by combining more  
efficiency with more capacity. The big 18” x  
18” (46 x 46 cm) fry area easily accommodates  
everything from large loads of French fries  
to chicken, specialty foods or any breaded  
products.  
Assure rapid recovery with Dean’s accurate  
mechanical thermostat, and 150,000 Btu/hr.  
(37,783 kcal) (44 kW) of input power, which  
eliminates time lost in waiting between loads  
and requires no electrical hookup.  
Make the most of your energy dollars with our  
exclusive Thermo-Tube design. The heating  
tubes are surrounded by oil and heat absorp-  
tion is maximized with controlled flow-tube  
baffles. The energy is forced into the oil, with  
less going unused up the vent. The benefits  
are quick heat-up times, low idle costs and low  
gas consumption per load of product cooked.  
Build on our versatility by combining two or  
more units into a battery. Add optional filtra-  
tion for safe and fast oil filtering.  
Dean fryers achieve long and dependable life  
through simplicity of design, durable stainless  
steel baffles and rugged cast-iron burners.  
These features keep maintenance to a mini-  
mum.  
The SM60G has a 60-75 lb. (30-37 liter) oil  
capacity for optimum cooking power. Plus,  
Dean’s wide cold zone design minimizes  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129  
USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0042 3/08  
Litho in U.S.A. ©Frymaster, LLC  
 

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