Teac Fryer 1824Gamp;2424G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
1824G & 2424G  
Flat-Bottom Gas Fryers  
Models  
1824G  
2424G  
Standard Features  
Tube-type frypot design  
1824G -- 70 lb. (35 liter) oil capacity  
2424G -- 90 lb. (45 liter) oil capacity  
120,000 Btu/hr. input (30,600 kcal)  
(35.2 kw)  
Options & Accessories  
Matching cabinet, holding station  
and food warmer available with and  
without filtration  
Oil filtration system - Super Cascade  
(UFF)  
Frying area 18” x 24” (46 x 61 cm) or  
24” x 24” (61 x 61 cm)  
Large surface area designed for float-type  
frying  
Shallow oil depth allows for efficient  
recovery and efficient oil use  
Thermatron solid-state temperature  
control system  
Electronic ignition  
Automatic melt cycle  
Boil-out mode  
Special 38” (97 cm) stack height for  
low-height hood  
Front flue deflector  
Batter pan with lid  
Marine front edge  
Induced downdraft burner chamber with  
power exhaust system  
Mild steel frypot  
Stainless-steel front, door, and back riser  
Painted sides  
Crumb tray rear mount  
Perforated pan divider  
Stainless-steel sides  
Casters  
1824G flat-bottom fryer  
shown with optional pan divider,  
marine edge top cap and casters.  
6” (15 cm) adjustable legs  
Specifications  
cm) fry area to maximize your profits. With a  
depth of only 3-1/2” (9 cm) in an unrestricted  
area, you can cook either very large products  
or large quantities of smaller products. The  
smooth, flat-bottom design accommodates  
hand utensils for easy product removal; and  
the mild-steel vessel bottom prevents stick-  
ing. Fry baskets may also be used to cook  
French fries, appetizers or other foods.  
Designed for delicate liquid-batter  
products and volume frying  
Dean’s flat-bottom fryers are specifically  
designed for high-volume frying of liquid  
batter and tempura-style foods. For this free-  
floating frying need, the wide shallow frying  
area of the flat-bottom fryer is a must. Delight  
your customers with a wide variety of fried  
foods from tortilla chips to taco shells to fish  
fillets and shellfish. The broad surface area  
has the capacity to meet peak demands for  
product.  
Build on our versatility by combining two or  
more fryers, either flat-bottom or cool zone  
units, into a battery. To keep foods hot, add  
an optional holding station and food warmer  
to a matching cabinet. For increased oil qual-  
ity, add a Dean Super Cascade built-in oil fil-  
tration system. This convenient, easy filtering  
process encourages frequent filtering -- a criti-  
cal part of maximizing oil life, especially with  
trans fat-free oils.  
Minimize your energy bill with our innovative  
induced-draft burner chamber with power  
exhaust system, which dramatically cuts idle  
time gas usage. Oil temperature is closely  
monitored with Dean’s Thermatron solid-state  
temperature control system. The low ratio of  
oil-to-surface area ensures oil movement for  
consistent frying and low oil consumption.  
The fryers carry a one-year warranty -- parts  
and labor with a four-year limited warranty on  
the frypot.  
Combine more efficiency with an expansive  
18” x 24” (46 x 61 cm) or 24” x 24” (61 x 61  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129  
USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0046 9/08  
 

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